User:Milos Busarcevic: Difference between revisions
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Publications | Publications | ||
1. Terzić-Vidojević, A., Nikolić, M., Veljović, K., Tolinački, M., Busarčević, M., Topisirović, | 1. Busarcevic, M., Dalgalarrondo, M. (2012) Purification and genetic characterization of the novel | ||
bacteriocin LS2 produced by the human oral strain Lactobacillus salivarius BGHO1. Int. J | |||
Antimicrob. Ag. 40: 127-134. | |||
2. Terzić-Vidojević, A., Nikolić, M., Veljović, K., Tolinački, M., Busarčević, M., Topisirović, | |||
L. (2009) Analysis of the lactic acid bacteria microflora in traditional Caucasus cow’s | L. (2009) Analysis of the lactic acid bacteria microflora in traditional Caucasus cow’s | ||
milk cheeses. Arch. Biol. Sci. 61: 395-406. | milk cheeses. Arch. Biol. Sci. 61: 395-406. | ||
3. Busarcevic, M., Kojic, M., Dalgalarrondo, M., Chobert, JM., Haertlé, T., Topisirovic, L. | |||
(2008) Purification of bacteriocin LS1 produced by human oral isolate Lactobacillus | (2008) Purification of bacteriocin LS1 produced by human oral isolate Lactobacillus | ||
salivarius BGHO1. Oral Microbiol. Immunol. 23: 254-258. | salivarius BGHO1. Oral Microbiol. Immunol. 23: 254-258. | ||
4. Strahinic, I., Busarcevic, M., Pavlica, D., Milasin, J., Golic, N., Topisirovic, L. (2007) | |||
Molecular and biochemical characterizations of human oral lactobacilli as putative | Molecular and biochemical characterizations of human oral lactobacilli as putative | ||
probiotic candidates. Oral Microbiol. Immunol. 22: 111-117. | probiotic candidates. Oral Microbiol. Immunol. 22: 111-117. | ||
Latest revision as of 09:40, 26 September 2012
2011-2012 Postdoctoral fellow in Cluster of Biomedicine - CBM, Trieste Italy 2010 PhD degree at University of Belgrade, Serbia 2006, 2007 Project "Pavle Savic", INRA, Nantes, France 2004-2010 PhD student at IMGGE, Belgrade Serbia 2004 Mol. Biol. and Physiol. graduated at Faculty of Biology, University of Belgrade
Publications
1. Busarcevic, M., Dalgalarrondo, M. (2012) Purification and genetic characterization of the novel bacteriocin LS2 produced by the human oral strain Lactobacillus salivarius BGHO1. Int. J Antimicrob. Ag. 40: 127-134.
2. Terzić-Vidojević, A., Nikolić, M., Veljović, K., Tolinački, M., Busarčević, M., Topisirović, L. (2009) Analysis of the lactic acid bacteria microflora in traditional Caucasus cow’s milk cheeses. Arch. Biol. Sci. 61: 395-406.
3. Busarcevic, M., Kojic, M., Dalgalarrondo, M., Chobert, JM., Haertlé, T., Topisirovic, L. (2008) Purification of bacteriocin LS1 produced by human oral isolate Lactobacillus salivarius BGHO1. Oral Microbiol. Immunol. 23: 254-258.
4. Strahinic, I., Busarcevic, M., Pavlica, D., Milasin, J., Golic, N., Topisirovic, L. (2007) Molecular and biochemical characterizations of human oral lactobacilli as putative probiotic candidates. Oral Microbiol. Immunol. 22: 111-117.
